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  1. timbergsd2

    Rocked the boneless leg o lamb (with Q-view)

    So I smoked my first boneless leg of lamb last night.  I took some tips from a few of the posts on here and this is what happened.  First I stuffed it with onions, garlic (whole cloves) and rosemary.  I tied it back together and let it sit overnight.  Then I used a mixture of water and red...
  2. timbergsd2

    Porterhouse

    I am attempting to smoke a couple 1" porterhouses tonight and am getting some conflicting info on temps and times.  If I want medium rare what is my best bet?  I have a MB electric smoker.  I am using Jack Daniels chips.  I plan on just doing a spice rub of some sort on them.  
  3. timbergsd2

    The #2 smoked prime rib experience with Q-view

    Well Friday we did our second smoked prime rib.  When we got it home we realized that it wasn't going to fit in the smoker so we had to cut it in half.  While this worked out well for the smoker, I did not take into consideration the time for 2 smaller pieces.  It was a little more done than I...
  4. timbergsd2

    First prime rib was a success, this time a much bigger group

    I smoked a bone in prime rib (about 5lbs) a couple weeks ago and it was fairly successful.  A little rare for my dad's girlfriends taste but perfect for the rest of us.   I am having a dinner party a week from Friday and am going to do another prime rib without the bone this time.  I am...
  5. timbergsd2

    Greetings from Central Illinois

    Hello!  New to smoking meat but not new to cooking in general.  Was raised in my families restaurant and have been a cooking fool since I could turn on the stove and open the fridge.  New to the world of smoking meat but have gotten along pretty well with it.  Smoked my first prime rib last...
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