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Smokin #3
Has anyone done a beer can chicken in a #3? Or any chicken for that matter. I would like to try but I have read on other discussions that chicken should be cooked at a higher temp than the 250 max for our units so that it doesn't get rubbery skin. Is this smoking myth or reality? In my...- nycg8r
- Thread
- Replies: 2
- Forum: Smokin-It Owners
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Boneless Short Ribs
Yesterday at my butcher I picked up some boneless short ribs seeing that they looked pretty good. I figured I'll buy them and come here and figure out how to cook them. Well after a decent amount of searching I am still a bit unsure on proper technique. Right now I am leaning towards the... -
Newbie first time smoker with a borrowed Treager
hi y'all, notice everyone is awfully helpful so wanted to get some advice. Have people over Sunday and I borrowed a buddy's Treager electric pellet smoker. I live in new York so the temperature outside is about 55. I want to have a couple food options for some people coming over Sunday so I'm...- nycg8r
- Thread
- Replies: 1
- Forum: General Discussion
