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  1. nvv522

    Got a great friend and her family coming for a smoke out soon.....Need advice pronto fellas!!

    Afternoon fellow smoking meat buds! My major dilemma is that I cannot for the life of me figure how and at what time and temp I'm going to put on a couple racks of ribs, pork shoulder and brisket to come out all the same time. I'm currently using the Brinkmann upright which has two racks and...
  2. nvv522

    Jeff's Buttermilk Brined Turkey turned into one hell of a Turkey Sandbo!!

    Her she is as promised! Leftover Jeff's buttermilk brined turkey mixed with mayo, s&p, bread & butter chopped pickles, celery, a touch of dijon piled on some toasted oatmeal bread with sausage stuffing and hot gravy. I'm ready for a nap after this big dawg went down!
  3. nvv522

    Jeff's Buttermilk Brined Turkey coming right up!!

    Just started the Buttermilk brine with Jeff's rub recipe in the brine and roasted garlic/chive butter. Going on the smoker at 4 am. Will try to give update pics. Happy Thanksgiving to all!
  4. nvv522

    Brinkman Smoke N Grill vents?

    My upright Brinkman Smoke N Grill has no ability to regulate air into the air intake. Has anyone been successful in modifying it to assist in getting charcoal and/or wood to proper temp?
  5. nvv522

    Dry rub storage containers & BBQ sauce jars.

    Making up my Christmas list and I am having difficulty finding any good dry rub shaker/storage containers. Not one that is small like spice containers (5 oz) but bigger. Any ideas?? Also making Jeff's BBQ sauce recipe and  looking for a good brand of jars that work well for storage. Also any...
  6. nvv522

    Newbie here from New Jersey!

    Hey there! Been getting the Smoking-Meat.com newsletters for some time now. Just today I purchased Jeff's rib n rub recipe, can't wait to use it. I currently use a Brinkman Smoke N' Grill. I have been BBQ-ing meat for some time now, but only started smoking meat for over a year. Best present I...
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