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  1. squareroot

    Newbee from the Philippines

    Hi there! I'm pretty new to smoking. I'm obsessed and I want to learn from this forum and maybe someday I can contribute as well. In the Philippines, we grill and our sauce is made from ketchup, soy sauce, brown sugar and kalamansi (small local lemons). I plan to make (DIY) my own smoker...
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