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Cold smoked the peeled boiled eggs for about 4 hours with a light smoke from my cold smoker and then pickled the eggs. Again, people from work are begging for more.
Seen a suggestion for smoked homemade ice cream, didn't take the time to make my own but threw some store bought on the grill with my cold smoker and the results were amazing. Everyone at work is beggin for more.
Cold smoked with oak for about an hour when outside temp was about 20 degrees. ...
Currently consider myself a novice but very enthusiastic smoker/BBQer from the small town of Sturgis. My smokers consist of a Traeger, a whole hog cooker/smoker (homemade) and a homemade (double stainless commercial refrigerator converted into a nice smoker). The Traeger works great for...