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Smokin Roger's Beer Can Chicken
Begin by brimming the bird, use 1 gallon on water, or chicken stock, or a combination of both divided. ½ gallon of stock 1 cup kosher salt and ½ cup sugar Bring to boil, stir until salt and sugar are dissolved. Remove from heat; add the other ½ gallon of stock. At this time you can add...- smokin roger
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- Replies: 3
- Forum: Charcoal Smokers
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New to the forum
I'm Smokin Roger from outside of Cleveland, Ohio I'm kinda new to smokin. I have a large Big Green Egg, and I love it. I got in in March of this year, and have alreday gone through 120 lbs. of hard wood charcoal. I tried just about everything on it including a bar b q smoked meat loaf done...- smokin roger
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- Replies: 9
- Forum: Roll Call
