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  1. rinker312

    Programmable controller

    All. Wondering if anyone can point me in the right direction on this A few months ago I made up a prototype unit out if plywood and 2x4. This smoker worked as a smoker, oven, and dehydrator. I have since put through several hundred pounds of jerky and sausage and the concept is working great...
  2. rinker312

    Looking for help with dried venison sausage recipe

    All, When I was a kid living in PA my dad would take all the ground meat from any deer that we got to a guy that would make us a smoked sausage.  When we got it back we would hang it up in the basement or attic and let it dry for several weeks until the outside was all black and ugly looking. ...
  3. rinker312

    newbie from middle tennessee

    Hello all, I have been reading articles on this forum for some time, and recently finished building a new smoker that I have been designing in my mind for years.  So I just wanted to sign up and share what I have done with others.  I am in the middle tennessee area.  I have made a lot of smoked...
  4. rinker312

    Have to share my new smoke house

    All, just have to share some pics of my new smoke house that I built.  Used it for the first time last night to make a quick batch of ground jerky, and it worked out great. I have been making venison jerky, and playing around with sausage for many years.  I would always smoke my jerky in a...
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