Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello all, I'm currently on my 3rd smoke on my new WSM. I've been reading a lot of posts on whether or not to use the water pan, whether its just foiled, has water in it, sand, or a clay pot. I like to use the water pan with water in it because of its heat sink abilities but I'm thinking I'd...
Hey folks,
New to the site, but not smoking. I've been smoking for quite awhile now on a Weber for family and friends but I want to get serious now and decided to upgrade cookers. So I'm wondering where is my money best spent, a water cooker or a dry cooker? I've been looking at Lang pits...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.