Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Start in the Oven?
Going to smoke a brisket in my WSM. A new friend told me to first sweat the meat in a covered dish in the oven at about 200 deg for four hours. Then smoke it. I have been looking for articles on this method and found none. Plenty of articles on finishing the smoking process in an oven. Anyone...- brock71
- Thread
- Replies: 6
- Forum: General Discussion
