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  1. jasonddd1975

    Chimney Size

    I'm just start this build and I have a question about chimney size. The reverse flow cooking chamber on the left is about 135 gallons. I know I can calculate the length using the online calculator, but what size (diameter) chimney do you guys think would work best, 6 inch or 8 inch? Also, I...
  2. jasonddd1975

    How much meat can a smoker smoke?

    I'm trying to figure out how big to make my smoker. Is there a formula to figure out just how much meat a smoker can smoke? Or how many people a smoker can cook for? Making a horizontal reverse flow (120 gal) , with a vertical cabinet of approximately the same size. Thanks
  3. jasonddd1975

    New to Smoking, in Southeast China

    Hey guys, I’ve been living in southeast China for about 5 years now and I really miss good old-fashioned American BBQ. I’m building a smoker so my friends and I can smoke our own ribs, brisket, sausages, and fish. While I am new to smoking, I am an experienced chef. I’ve been known to make some...
  4. jasonddd1975

    Questions about my smoker design.

    Below is a plan I've put together. It's actually a combination of a few different plans. The horizontal chamber will be made of two 50 gallon barrels. I also want to add a vertical chamber in order to be able to do more volume. For practical purposes I need to put the main smokestack on the far...
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