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Brisket Question
So I've had my new smoker (Smokevault 24) 3-4 months and have gotten a lot better over that time. I'm happy with my ribs, I'm happy with my pork butt, I'm happy with my turkey, and I'm happy with my sausages, I'm happy with my appetizers, and I'm happy with my chicken, I'm happy with my chuck... -
My Burnt ends were tough!
So I went to the butcher, and asked for the point from a packer he had laying around. He obliged me and I took it home. Seasoned it up and smoked it 3.5 hours at 225-250. I pulled it at 250. I let it sit in a cooler for one hour. I then cubed it. sauce and rubbed it and threw it back in the...- joben
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- Replies: 5
- Forum: Meat Selection and Processing
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Smoker Design - Pit?
Has anyone ever built this style smoker before? How are they?- joben
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- Replies: 4
- Forum: Other Builds
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Are these the right ones?
Are these the right types for the UDS builds? http://kansascity.craigslist.org/for/3732303354.html http://kansascity.craigslist.org/for/3727098034.html just wanna make sure.- joben
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- Replies: 3
- Forum: UDS Builds
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New guy from Kansas
Been grilling for years. now I wanna get into smoking haven't bought one yet. been lurking for a few months reading the forums, now I got some questions to ask so I created an account. hopefully I can get one sooner than later and start making some amazing meals. i like eating -
Brinkman
Buddy is getting rid of this type http://www.walmart.com/ip/11381180?adid=22222222227007628819&wmlspartner=wlpa&wl0=&wl1=g&wl2=&wl3=13998220630&wl4=&wl5=pla&veh=sem for $25. I want to get into smoking, BUT is that a good starting smoker? Or is it just a POS that will annoy me till I buy a...- joben
- Thread
- Replies: 5
- Forum: Charcoal Smokers
