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Sirloin tip roast am I going wrong here?
Does anyone have suggestions for a sirloin tip roast ... I have had it in a cure I have used for a montreal smoked meat style for 3-4 days and am rinsing it now. I was going to put a basic spice mix ... pepper and coriander for a day or two and then cook it this weekend. I am not sure what...- canuckcoldsmoke
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- Replies: 5
- Forum: Beef
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Hello from Alberta
Howdy folks, I am Brad "CanuckColdSmoke" from Calgary Alberta. I have done a little smoke cooking over the past but nothing serious. I just purchased a cheap little propane smoker from Lowes (who have moved into Canada in the past few years.) Nothing too exciting but it is an improvement...- canuckcoldsmoke
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- Replies: 5
- Forum: Roll Call
