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  1. chiefp

    Anyone try an infrared grill?

    Just curious if anyone has tried the new infrared grills. Seems like the way to go for a steak.
  2. chiefp

    When do you guys sleep???

    I just read Tim's latest newsletter and that roast looks awesome and on my "gotta try list."  But this takes like 14 hours with prep time thrown in.  I did a brisket in my MES a few weeks ago that was 16 hours+.  When do you guys sleep?  If I'm going to feed the wife on time, I'd have to be up...
  3. chiefp

    MES 40 can't keep AMNPS lit

    Hello all and happy holidays.  I can't keep my AMNPS lit.  I'm following the directions.  Lighting both ends (pellet blend) with a torch after nuking for 60 seconds.  Burning for 5 min then blowing out and letting it smoke another 5.  At this point it's smoking up a storm!  Put it in and 10 min...
  4. chiefp

    First brisket not going to be done by dinner....what now? Need advice!

    It's after 6 pm here on the West coast and I hope some of you Q experts are still looking in.  Got my first brisket still in the smoker (MES) right now.  I had some delays getting started this morning, but pressed ahead.   It's foiled and at about 194 or so and I plan to take it off at 200 or...
  5. chiefp

    The smoke ring mystery

    I've been doing my diligent newbe reading and understand that electrics won't give your meat a smoke ring like fire or charcoal.  I've got both and see this firsthand....but why not?  Temps are the same and the smoke is being provided by wood in both.  Someone please splain dis to me. 
  6. chiefp

    5 day course still available

    Is this still available?  sounds great but the button to register doesn't work.
  7. chiefp

    Hello from Sin City

    Hello all.  I was surfing the net looking for reviews on the MES 40 and came across this forum.  After reading for a couple hours, bought my smoker and here I am!  I do a lot of cooking, but have never had an electric smoker and though like most do...you can't smoke without fire!  lol.  I use...
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