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using pig fat "pre-lard" for sausage
So I have a few big packages for pig fat from a hog last fall in my freezer. On the package it has instructions for making lard from it. My google skills are really failing me on this one, because I think I am just ignorant on the right words to use. Anyway, I want to make some breakfast... -
Casing Problem, omg
so I have a "kit" and I was about to start making brats in a few hours. When I took the casing out of the package (they are natural casings) there are black specs all over them. They have a pretty foul smell. I have never used natural casings before so I don't have a clue if this is something... -
anyone smoke Lasagna?
So my mother in law requested dutch oven lasagna this weekend, my 14 y/o said that sounded good, but we should smoke it instead. Hmmmmmm I am just wondering if smoking something in a pan picks up any of the smoke taste, beside the very top layer? I've seen people who do lasagna fatties, but...- jorgy-69
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- Replies: 8
- Forum: General Discussion
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Venison Smoked MeatLoaf
First off, I love meatloaf. Secondly, smoked meatloaf is even better! Over the last few years I have tried a bunch of different recipes for the "best" meatloaf. I found Emeri's Mighty Meaty Meatloaf this summer and it is the best I have ever had to date. Easily the most involved meatloaf... -
Mulie Summer Sausage
Making my first summer sausage of 2012. I had a leftover summer sausage kit from Hi Mountain from last year so put it to good use. I am looking forward to using some of the recipes I have found on this site in the future, but this is where I am starting at. First, my youngest son took a doe... -
Hello from Thornton Colorado
Hello everyone, Jorgy-69 here. I've lurked here over the last few years off and on. I've been smoking for the last 5 years. I have a propane vertical smoker right now. I go through streaks of using my smoker regularly. I will go for a few months of using it every week, then won't fire it up...
