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Freezing cured pork question?
I hope I already know the answer to this question but thought I would tap into the fount of experience here in the forums. I cut about 25 Lbs of pork butt into 2 " pieces and used three different recipe spice blends + cure and incorporated that into 3 units, covered those three units and put it... -
My New Smoke House!
Here's my newly finished 3' x 4' smokehouse with a custom wreath to reflect its meat heritage.- ogre
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- Replies: 23
- Forum: Smoke Houses
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Hello from the middle (Indiana)
Hello, we'll I figured I better introduce myself since I have been watching and learning from the sidelines for a couple of months now. I guess I have been hot smoking for over 29 years in one way or the other, you see I have been a paid Firefighter for that long (still going, come on thirty!)...
