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I hope you guys / gals are having a good holiday.
I had a question for you. I did a PR a few years back and it turned out well.
I picked up a 12 lb prime rib this year and have been looking on the forum and most people are saying you can't judge the time / lb on prime rib.
Would 6 hours be a...
I am planning on trying to smoke a prime rib this weekend and am new to smoking.
I have been reading different posts about the au jus and am not sure when to put the pan under the meat for the au jus with the veggies in it.
Should I put the pan under the meat when I begin smoking or an hour...
I recently bought a masterbuilt 7 in 1 and I am curious how you add more wood when you are smoking.
I am new to smoking - so sorry if it's a stupid question.
I hook up the propane, have the food on the bottom grate, and see the tiny door that you have to squeeze wood between the water bowl...
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