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Hello all
My name is Adam, 27 from PA. New to the forum here and have found some great information on this site. I am just getting into curing and smoking meats and know the forum drill of search before you ask. I really have enjoyed the diverse pages of this forum as there is a TON of...
Hello people.
New to the forum here and want to learn some things about curing meat and such. I have read through some forums and found some great information here.
I visited denmark and tried my hand at making rullepoelse because we cannot get it here, the translation is rolled sausage, or a...
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