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Smoking 1/2 Chickens...
OK all...I need some help. I have smoked 4 half chickens twice now and both times the breast meat has come out kinda "mushy" or mealy. Here are the conditions for both smokes: First Try... Marinaded in Italian salad dressing for 24 hours Dressing and dry rub combined applied under the skin...- cali smokin
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- Replies: 6
- Forum: Poultry
