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  1. butte pit crew

    Kansas City style BBQ?

    Recently we were at a "BBQ" joint and they said their food was KC style Q.  My question is that they were cold smoking the meat, cooking it in the oven and then reheating it over a flame grill.  I don't think this qualifies as KC style, but if it is slow cooked in the oven, which is the basic...
  2. butte pit crew

    Not enough airflow??

    I just built an 8 ft. reverse flow smoker this spring.  I seem to be having trouble getting the thing hot.  I burn only natural lump (Lazzari) and I cant seem to get it above 225 degrees.  I think the problem lies in the size of the exhaust.  I only used a 4" pipe.  I'm thinking of adding a...
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