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  1. cosmicmiami

    Turkey Leg Feather Remnants

    There was a video on here somewhere I saw about how to remove the leftover feather quills at the base of the jumbo turkey legs near the joint.  Can't find it now.  A heads up would be appreciated.  Thanks.
  2. cosmicmiami

    Dry Ice For Cold Smoke

    I live in SoFla.  Dry ice is available in several places as people routinely ship fish and dry ice is the choice. Has anybody tried using dry ice for a cold smoke?
  3. cosmicmiami

    Health Warning For Wire Brushing Your Grates

    Ladies and Gentlemen, a friend of mine who is a Physicians Asst in an ER gave me a good heads up today.  One of the other ER docs had a patient that ingested a small piece of wire from a brush he used to clean his grill grates.  He said he felt it in his mouth but wasn't able to get it out...
  4. cosmicmiami

    AMPS First Time

    Today I smoked some ribs for the fellas tomorrow at work.  I'm a fireman.  I tried the AMPS for the first time.  Had a bit of a snafu.  I guess it wasn't fully protected and some fat dripped down into the tray.  No good.  Fortunately, I still have some chunks so I was able to recover the fumble...
  5. cosmicmiami

    AMNS and MES 30 Recommendation

    I have the MES 30 without a glass window door.  I'm looking to get a AMNS and am wondering what size is best.  Looked around on their website and didn't see a recommendation. Thanks in advance.
  6. cosmicmiami

    New Guy From South Florida

    G,day all.  I thought I had done this already but I guess not.  I'm an experienced beginner smoker if that makes any sense.  I've used Brinkmann bullets both charcoal and electric.  I'm currently using the Masterbuilt 30 electric.  Looking at getting a AMNPS. I live in tropical Miami.
  7. cosmicmiami

    Dry Brine

    Did a dry brine on a bird today.  Started the brine on Wednesday.  Gave her a good rinse last night.  In the smoker this morning.  Very tasty.  I overcooked the breast a little.  Got side-tracked on a home project.  Still good.  However, the dark meat is pretty salty.  Breast, not so much.  I...
  8. cosmicmiami

    Summer Sausage Recipe and Questions

    I finally got my Mom's recipe for a summer sausage that I've been wanting for over 20 years.  It was given to her by a friend of my grandfather's in Kansas City. 4# hamburger 4 tbsp Morton's Tenderquick 4 tsp mustard seed 1 1/2 tsp pepper 3 tbsp brown sugar 1 tsp minced garlic 1 tbsp...
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