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Its Corned Beef time. No Brine, vacuum method.
Its that time. Yesterday I started my Corned Beef and thought I would share my process. I "Dry Cure" my beef yes no brine to speak of. I use full bottom rounds. The yield is better and the taste is great. After trimming 44 lbs. I end up with 30 lbs of roast, 3 lbs stew meat and the rest is...
