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2nd brisket wtih Q view - getting better with setting up the charcoal
I've got a Wal-mart special upright smoker with a couple of mods, made a burn pot with 1/2" steel grate for better burning and am using sand in the water pan. First brisket was tasty but not tender enough - had issues with keeping the temps from jumping around. First set of ribs (2-2-1) were...
