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I live in Northern Minnesota and therefore was thinking about getting a Kamado Kooker as they maybe able to hold the temps better when its realy cold as I like to grill in the winter as well. Has anyone done a Brisket on a Kamado and how did it turn out? I love my Chargriller with the side Fire...
How do I keep the temperatures low enough so I can make some venison Jerky? Can anyone help me as the temps always get up to between 275 and 300,help would be appreciated.
I just would like to say thanks for all the help and the tips on modifications that are needed for my Char griller. All I did was to make a box to hold the Charcoal in the SFB and put a baked bean can on the exhaust , plus put in two thermometers at grill level. I am able to keep the temp within...
Name ; Stuart,
I live in Northern MN and have been reading this site for a few months now, Intend doing a few modifications to my Char Grill er when I get home and trying some of the tips I have got of this site. I have only been smoking for a couple of months with one success and a couple of...
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