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  1. daniel robinson

    Sous Vide Brisket "Bend test" & "Pull Test."

    I have been on so many threads and blogs the last 4 months reading and learning about Sous Vide...  I have mastered my smoker to mine and all my friends/ neighbors liking's with some bragging rights.  I want to experiment with dif. techniques now just for the challenge - Sous Vide.. The temps...
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