Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Question on seasong
Recently I learrned of a cook who uses dried porchini mushroom powder for the first layer of his rub when smoking brisket. Although I had never heard of this powder, I did some search on the internet and found it to be rather interresting. My question is - hasanyone used this as a seasoning...- patio cook
- Thread
- Replies: 1
- Forum: Beef
-
Patio Cook from Michigan
Greetings, Comrads. I describe myself as a BBQ affectionado and have been smoking for about 5 years. My BBQ journey goes like this. Hibachi on driveway Weber 22" standard grill Kenmore gasser Cookshack Smokette II MAK II Star Pellet Grill I pretty much do everything on my...- patio cook
- Thread
- Replies: 4
- Forum: Roll Call
