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  1. patio cook

    Question on seasong

    Recently I learrned of a cook who uses dried porchini mushroom powder   for the first layer of his rub when smoking brisket. Although I had never heard of this powder, I did some search on the internet and found it to be rather interresting. My question is - hasanyone used this as a seasoning...
  2. patio cook

    Patio Cook from Michigan

    Greetings, Comrads. I describe myself as a BBQ affectionado and have been smoking for about 5 years. My BBQ journey goes like this.   Hibachi on driveway   Weber 22" standard grill   Kenmore gasser   Cookshack Smokette II   MAK II Star Pellet Grill I pretty much do everything on my...
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