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  1. htrisna

    Smoked some trouts this weekend

    Brined with kosher salt, sugar, water for 2 hours, then straight on to smoker. When they' raw the were so fishy they almost got me in trouble as my wife wondered why the house smelled like old poont**g when she walked in. :biggrin: After brining, I hung by their jaws. Convenient, but next time...
  2. htrisna

    Made some chicken and sausage gumboeauxxxxx ...

    I decided to make some chicken and sausage gumbo, and to give credit where credit is due, I found Saiko's gumbo thread here: http://www.bbq-brethren.com/forum/showthread.php?t=61129&highlight=Gumbo+recipe First, I decided to smoke my chickens and andouille sausages Then I deboned the...
  3. htrisna

    PRIME bone in ribeye is ...

    $6.97 / lb at HEB this weekend (till mid week i think). Just letting y'all know.
  4. htrisna

    Hello from Sugar Land

    Hello from Sugar Land, I'm a first year bbq smoker owner (been grilling for years but finally wifey lets me buy the stickburner that I want). I chose to wait to get what I want and not litter my patio with hundreds of intermediary smokers. I wanted something that has the capacity to handle my...
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