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Looking for opinions regarding your favorite wood to smoke with. I just had my seasonal wood supply delivered and it contains a lot of Cherry, White Oak and a significant amount of clean Red Oak. Also looking for insight as to leaving bark on or removing it.
Thanks, Todd
Hello from Waterford,MI. Back in the smoking game after about a 5 year exit. Just bought a BTLE and completing the MODS this week. Looks like there is much experience to draw from with this group. Excited to be a "smoker" again, although I did some small work on my 22" Weber Kettle, having a...
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