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  1. papagene47

    Brisket Question

    Hey guys, I bought a packer brisket that is 20" long and my GOSM racks are only about 14".  Has anybody cut a large brisket in half before and what might I face in smoking this hunk of love?  I'm thinking of placing the half with the point on the top shelf and monitoring both of them...
  2. papagene47

    A-MAZE-N Tube

    First of all I want to say that I'm a little overwhelmed at the breadth of info on this website. I hope I'm posting this in an appropriate place. I joined on Wed and after reading so many glowing accolades about the A-MAZE-N smoke system I emailed Todd to help figure out which product might be...
  3. papagene47

    New Member in Graham, WA

    Hey everybody, I'm Gene, newly retired in Western Washington. I'm originally from Southern California and also lived in Albuquerque for a while. I've been grilling for decades but have only gotten into learning about smoking over the past few years. I have a Weber charcoal Kettle, a propane...
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