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Hey guys, I bought a packer brisket that is 20" long and my GOSM racks are only about 14". Has anybody cut a large brisket in half before and what might I face in smoking this hunk of love? I'm thinking of placing the half with the point on the top shelf and monitoring both of them...
First of all I want to say that I'm a little overwhelmed at the breadth of info on this website. I hope I'm posting this in an appropriate place.
I joined on Wed and after reading so many glowing accolades about the A-MAZE-N smoke system I emailed Todd to help figure out which product might be...
Hey everybody,
I'm Gene, newly retired in Western Washington. I'm originally from Southern California and also lived in Albuquerque for a while.
I've been grilling for decades but have only gotten into learning about smoking over the past few years. I have a Weber charcoal Kettle, a propane...
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