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Full Packer Brisket
Hey there everyone, Going for my first full Packer for the Red River Rivalry watch party tomorrow. Picked up an untrimmed 16# yesterday and got it all prepped this AM (scored the fat cap and rubbed it down with a chipotle mustard and rub blend I made up as I went along) I've done quite a bit... -
Checking in from the ATX
Hey y'all. New member here, been grilling all my life (charcoal and gas) . Making the leap to the slow and low with a new Lyfe Tyme offset charcoal/wood pit. Just got her seasoned today and throwing down a tri-tip and a Boston On Saturday. Should be a fun time smoking all day in 100+ temps! I'm...
