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howdy friends. i am new to smoking and have a question regarding charcoal. years ago i worked in a restaurant which had a huge indoor grill. we would pour a 50 lb bag of mesquite charcoal, huge chunks, into it then use a gas wand to light it. it worked well and our steaks were tasty.
my...
Hello everyone! I am George and live in the mountains of central Colorado. I just purchased a Brinkmann Smoke'n Grill and will be looking here for tips and hints on smoking. I just used it for the first time today and made some baby backs. I dont think I used enough charcoal as the fire died...
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