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Building my own smoker.
My objective is to build a smaller version of the oak smokers that professional southern BBQers use for their restaurants. Two of the best BBQ places here in Orlando use oak. Huge stacks of wood can be seen in back of the restaurants. The reason I'm doing this instead of buying one of the...- predfan
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- Replies: 1
- Forum: General Discussion
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Smoking in Florida
Hello all: While I'm not particularly new to smoking meats, I recently built a smoker of my own and am trying to get the kinks out. In the past I have smoked countless turkeys, ducks and chickens, and also some Boston Butt on a Weber smoker. I decided it was too small for my needs and thus... -
White Smoke
Hello all: I'm new to the forums and after reading through some of the posts, I saw something that I had to ask about. Why is billowing white smoke bad and what does it mean? I have been using a Weber smoker for a long time and have built a smoker of my own with a much larger capacity. I have...- predfan
- Thread
- Replies: 14
- Forum: General Discussion
