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Butcher Paper Brisket - Take 2
Well, I had a slight freezer problem, and ended up w/ some flats that had to be cooked. Normally I do packers because my flats dry out by themselves. Tried a little something different this time. I put them in full size pans, uncovered, w/ a grate in the bottom. I then put some concentrated...- ptpalms
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- Replies: 21
- Forum: Pellet Smokers
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First Butcher Paper Brisket & also First Brisket in the FEC100
Well, I finally tried it. Turned out pretty good, room for improvement, but I'd give this a B+ effort. I started out the other night w/ a 14lb packer, trimmed it up real good (forgot to take a pic). I like to trim quite a bit, probably more than others, but I like to start separating the flat...- ptpalms
- Thread
- Replies: 20
- Forum: Pellet Smokers
