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  1. arkashby

    1st cornned Beef

    this is my first try at CB. I used Pops brine. I found that it had a sweet taste. I think that I will use half the brown sugar next time. Just came out of brine Cooked for 4 hrs
  2. arkashby

    Old fashioned cold smokehouse

    My wife and I have been looking into non electric or gas options for food preservation. So I'm looking for plans to make a smokehouse without the use of a electric or gas burner. Can I get some ideas please?
  3. arkashby

    Hand me downs

    Well, my daughter just got her 21st B-day present. I cleaned up my old Char-Griller super pro. and that was her present. Cheapest present I ever gave her!
  4. arkashby

    High heat spraypaint

    I,m Moding a new Smoking pro W/ SFB. my old one is rusted out and I saw a utub vid were a guy used high heat spray paint over the powder coat. The power coat on my SFB blistered and I was wondering if that spray paint would "lock" the powder coat from blistering?
  5. arkashby

    Howdy y'all

    Hail all I'm from Arkansas. I Started smoking with a Christmas Turkey back in 1992 with a Bullet smoker. I bought my first Char-griller smoker in 2000 ( 2121 Super Pro) and did a little smoking and a lot of grilling. After I burnt that one out I bought another. I added a sidefier box last Feb...
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