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Hey Guys,
Im doing a butt and brisket in my cheap brinkmann box smoker today. After reading alot of the posts here and researching I decided to document my smoke. I have read about the brinkmann and how some folks have trouble holding temps in it. I also read about the stock temp gauge being...
Hey guys,
just found the site. looks good so far. Ive got quite a few years of hickory smoking meats, ribs, brisket and butts, along with all the other BBQ fixins' (from scratch of course) in my family's restaurant. Mom retired from the business a couple years ago and I didn't want to take it...
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