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I just got a MES 30 and went through the seasoning steps per the instruction manual. I also setup my Maverick thermometer in the middle of the second rack from the top to get a feel for the temperature variance. I checked it after about an hour, hour and a half and the MES was in the 271-275...
Hello everyone, my name is Mark and I'm originally from Texas but have lived in NC since 2002. NC barbeque is just not for me and very few places here offer Texas style bbq (and those who do aren't very good at it) so I'm looking to learn about smoking so I can attempt some bbq that reminds me...
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