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Hello everyone. Thanks in advance for any help and guidance. I am having trouble getting smoke flavor into my meat. The flavor and tenderness is great but only a very mild smoke flavor on the outer portion of pork shoulder or brisket. I have a master forge vertical propane and an offset that...
Hey everyone!! My name is Kevin and I have been smoking on a master forge verticle propane for about one year. Aboslutely love it. I recently bought a COS and I am having a terrible time getting an even termperature. I knew this would be an issue and I have started making modifications but...
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