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  1. sean648

    First time smoking a London broil

    They were buy one get one free so I decided to try it out. Marinated with a pack of McCormick bourbon and brown sugar, then a heavy coating or rub before going in my MES30. Smoked for about an hour and a half at 230 using the AMNPS with a mix of oak and cherry pellets. Then on to a screaming hot...
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