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  1. jon vaughn

    hello from "Your Pit BBQ" in Vermilion Ohio!

     We use J @ R 700 NSF wood burning Oyler BBQ Pit. We mainly use seasoned hickory with a touch of apple then oak to hold temp. I am always looking for hickory! Nice to meat you all!!!
  2. jon vaughn

    where to find seasoned hickory?

     I am looking for Hickory for my restaurant....any info or suggestions?
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