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Thanks for the welcome
My name is joel and im in houston tx. Recently purchased a chargriller pit with firebox mounted on the side. Im new to smoking things but living it so far I have definetly found a new hobby. I will take any pointers anyone has to offer -
First time smoking a brisket any pointers?
Im smoking a brisket and curious if anyone knows would it be better to use oak for my heat over charcoal? I will be using apple wood chips for the smoking...Thanks ahead of time im new at smoking but so far have done a pork loin that turned out outstanding
