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I am cooking with a MES for the first time and this may be a stupid but the built in thermometer do you leave it in the meat while cooking or just use it after the cooking time to be sure of the right temp? Thanks in advance.
Hey everybody just joined. Found this site this morning after buying my first smoker and looking for tips and professional know how.
I am in the Great State of Texas and love to cook and I bought myself a smoker for fathers day/ birthday present(June 19th).
It is a Masterbuilt electric smoker...