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I was first introduced to real Smoked Salmon by my ex-father-in-law about 30 years ago. He was visiting New York from Fort Yukon, Alaska, and he brought a few pounds of smoked salmon that he had purchased from the Native Americans in his village. There was no TSA at the time, and it was...
Hi folks. I'm new to the forum, and new to owning a "dedicated smoker".
I recently purchased a Masterbuilt Pro, Dual Fuel upright cabinet smoker (propane and charcoal). It seems to be a well built unit, the sheet metal is heavy, the welds are good, and the grills (4) appear to be rust proof...
My name's Bryan, and I'm from the Adirondack Mountains of New York. I'm no stranger to hunting and fishing, and the delicious products thereof, but I'm relatively new to the world of "smokers". I've burned a lot of hickory in my BBQ's over the years, but I just bought my first "dedicated...
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