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  1. beaner

    smoking/grilling pheasant/duck

    does anybody have some ideas on smoking/.grilling pheasant and duck. will be going on a hunt in october and will need to cook some of these there and when we get back. the birds wont have the skin on.
  2. beaner

    newbie

    from Michigan. fairly new to smoking meat. have done some jerky and one brisket. using a smoke hollow propane smoker. also have done fresh hams on my large weber grill/charcoal. looking to doing much more. good to be aboard
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