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Possibly the most convoluted smoker in the Carolinas....
After my 'Explosive Build' kept exploding, it was time for a change. $177 and Amazon.com = Commercial electric smoker, the MES 30.
Mechanical mods:
Removed feet, and replaced with lockable casters. (WTF! = Where's the Feet?).
Check out...
anyone done it?
Reason I'm asking is before I do it to mine - wondering if the insulation will snag / wrap around the bit?
If it's rockwool I am told it wont grab the bit.
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Latest build is concrete / masonry base with flower pot saucer as lid. (Dunno exactly what the pot is made of, but it is not terracota, and it's PITA to drill through.)
Electric control via PLC.
While taking pictures of it's maiden job. It exploded!. Not a catastrophic thing, rather, the lid...
Found this forum when googling possible problems of cooking in concrete.
Being a noob here, this may be heresy, but back in 2010 I built an electric, closed loop control, web enabled, text messaging meat smoker using two terra cotta flow pots, You can see the build here....
Since then I have...
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