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Turkey at 130 in 2.5 hours - I think I just ruined Easter....
Hi, Just wanted to share a Qview of the turkey thus far. I have a mixture of Old Style and apple juice/water up it's butt and rubbed with a blend of kosher salt, brown sugar, paprika, garlic powder, sage, thyme, rosemary, butter. I also injected a few spots and stuffed some herb butter under... -
Smoking a 14 lb. turkey
Hi all, Relatively new to the forums, and to smoking, and would love some advice on smoking a turkey. Instead of a ham for this upcoming Easter, my parents gave me a 14 lb. turkey that my wife and I are now obligated to cook. I really want to smoke this, but it would be my first time doing a... -
First smoke and trying to avoid a disaster
Hi, I'm new here, and recently purchased a Masterbuilt LP vertical smoker (propane). After a few beers, I declared to my in-laws and their friends that I'll be smoking a beef brisket for around 16 ppl (the brisket will probably be 10-12 lbs) this weekend. Does anyone have any "tricks of the...- tjndnd
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- Forum: General Discussion
