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  1. dmreiter1931

    Brinkmann Pro smoker side firebox

    Would like to modify to a propane smoker.  Any suggestions?
  2. dmreiter1931

    dmreiter1931

    Want to smoke a brisket and burnt ends.  Would like to do it over 2 days.  6/8 hours afternoon/evening and 4 to 6 hours net morning.  How would this effect the finished product and how should I store it during the resting period?
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