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  1. chabrown

    Variation on a recipe

    I just wanted to let all know that I combined several ideas I found here on SmokingMeat successfully.  I pre-cut 3 racks of Baby Back Ribs. Then I mixed a combination of maple syrup and mustard for the sticky base. I dipped each rib into the liquid base and then coated it with Jeff's Dry Rub...
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