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Belated Greetings...
Hello one and all my apologies for the delayed introduction. I live in California and have been making bacon most of my life and only recently found this wonderful site. I must say I was an instant fan as soon as I saw the number of members speaking highly of the Amazing smoker ...best damn... -
Salt Box Method
So I have been making bacon for years and being a prudent individual have always been very careful about the measurements and proportions of cure and other spices. Then reading Michael Ruhlman's wonderful book I was stunned to see this reference to the Salt Box Method which if I understand it...
