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6th of July!
Fired up my rig...needs some gasket on the door...but keeps a perfect 225 F. Trying Steve R's Cardomom & Coffee rub Brisket and made the cherry chocolate bbq sauce...using a mix of pecan & apple wood this time out...should be sweet! Also doing two pork butts & two slabs of pork ribs... my cold...- bdc1
- Thread
- Replies: 2
- Forum: General Discussion
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NEED YOUR ADVICE/OPINION ON THIS BRISKET RUB RECIPE
I received this recipe from some folks in Northern California who have been doing this for a while...I'm a little concerned with the ratio of garlic (I'm assuming this is fresh garlic). Soaking it in Guinness and then brushing in Molasses...and then a coffee infused rub? It all sounds good...but...- bdc1
- Thread
- Replies: 3
- Forum: Sauces, Rubs & Marinades
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Custom 80 Gallon Smoker Issues/Questions
Hi SMF, When I was a sheetmetal worker in the phosphate mines...I used to be in contact with many welders and they all seemed to have created a great smoker at one time or another...its been a dream of mine to either build my own barrel style smoker or to have someone weld me a nice one from a...- bdc1
- Thread
- Replies: 5
- Forum: Smoker Builds
