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  1. katiesocal

    Maverick 732 Help Please!!

    I received my new Maverick 732 on Thursday (Thanks Todd for the great service)..used it Friday - no problems other than trying to set it up (I'm a moron with gadgets) - Today, I got my MES going  and tried to set up the Maverick - The receiver set up ok, got my food hi's and low's set - same...
  2. katiesocal

    Reverse Sear advice and Mental Help

    Wasn't sure where to post this request for advice - so here it is in General. After someone here suggested that I try a 'reverse sear' - I did a little searching here and it seems like a great idea and the Q views look amazing. I totally am wanting a decent steak. I decided to run over to that...
  3. katiesocal

    MES40 Lack of Smoke

    I'm a newbie here with a new MES40 - I'm not new to smoking but brand new to an electric unit.  Last weekend I was my first smoke with a few racks of bb ribs on - no problem with prepping them (silver skin removal, rub, etc)....got my MES up to temp - put in the chips, got the smoke...
  4. katiesocal

    MES40 Lack of Smoke

    I'm a newbie here with a new MES40 - I'm not new to smoking but brand new to an electric unit.  Last weekend I was my first smoke with a few racks of bb ribs on - no problem with prepping them (silver skin removal, rub, etc)....got my MES up to temp - put in the chips, got the smoke...
  5. katiesocal

    Hello from SoCal

    Greetings...a newbie to the forum but not to smoking meats.  I found this forum while researching a new smoker. I've been smoking meats, grinding meats and making sausages and jerkies for about 15 yrs.  It's become more than a hobby for me. I believe fresh ground meats and sausages are...
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