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  1. rednecksmokin

    venison mix of steaks.

    Started the smoker up tonight at about 10pm. Decided yesterday to brine some venison in approx. 2 cups salt, half cup garlic powder, half cup onion powder, and half cup of pepper. Smoking in cherry/alder mix from fleet farm. Plan to leave in until tomorrow at 11 am. Here is the starting...
  2. rednecksmokin

    Processed Venison Sausage, Experiment

    Got Bored so decided to take my venison sausage from Cedar Creek, Appleton, WI, and smoke it. Will post finished pictures later, here are the before.
  3. rednecksmokin

    Rednecks G n Q

    Here is a dry rub which goes well with a light mop of Sweet Baby Rays in the last 5 minutes. Combine:   1 teaspoon Ground Cumin 2 teaspoons Paprika 4 Tablespoons Lawreys Seasoned Salt 4 Tablespoons Ground Black Pepper 4 teaspoons Garlic Powder and 2 teaspoons Onion Powder adjust...
  4. rednecksmokin

    Finding wood in WI

    I know oak, cherry and apple are fairly readily available here, but I am in the fox valley, and would like to know where I can get Mesquite logs, if at all, or what other woods are good to use.   and in an UDS, how to use chips as a substitute for logs.
  5. rednecksmokin

    Rednecksmokin'

    Newbie to the true pit smoker, plan to have my double barrel vertical built by summer.  please feel free to send me suggestions or plans that I may incorporate into my build.   Cant wait to start hangin white bass and bird, and smoking ribs and hams.
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